A Titanic- inspired dessert designed to mimic the dramatic moment of the ship breaking in half, with the iconic three smokestacks and hull split at a sharp angle. The base of the pastry, resembling the sleek, elongated hull, is made of smooth, dark chocolate, with a fracture running through the middle to replicate the ship's famous sinking scene. Delicate biscuit lifeboats hang along the sides, tethered by fine sugar strings, while caramel glaze on top mimics the deck. Three tall, cylindrical smokestacks rise from the ship, crafted from rich chocolate with glossy black finishes and white fondant rims at the top. The broken, sliced portion reveals intricate layers of cream, mousse, and fruit, exposed to create a dramatic visual of the dessert breaking apart. The dish is surrounded by a deep blue berry compote that represents the ocean, completing the striking and edible homage to the Titanic's fateful end
