In the center of a beautifully set table, amidst elegant plates of food, rests a steaming strawberry mimics a roast chicken. The entire dish is composed of juicy, red strawberries, sculpted perfectly into the shape of a roasted bird. From its plump body to the strawberry legs protruding from the sides, the fruit's glossy surface glows under the candlelight. The table around it is filled with delicious dishes, but the strawberry chicken steals all attention, its sweet aroma blending with the savory atmosphere in a delightful contradiction
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