A high- resolution, highly detailed food photograph of a plump trout skewered with a bamboo stick from tail to head, roasting over glowing red- hot charcoal. The fishâs skin is blistered with small white bubbles from the intense heat, giving it a deliciously crisp texture. Sparsely scattered across the fish are coarse, translucent salt crystals and black pepper granules, adding subtle seasoning to the golden- brown, charred skin. The charcoal embers below emit a warm, rustic glow, highlighting the fishâs juicy, perfectly grilled appearance and creating a mouth- watering, smoky atmosphere
wrong hands, 4 or 6 fingers, bad body, ugly face.
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